Yes, I know….can it be any more decadent? The answer is yes….we added vanilla ice cream on top but the lite version….of course! After making these indulgent creations, I opted to go less fat with the ice cream but then again what’s the point? Its like adding a diet cola with a Big Mac…just enjoy the full fat meal and obsess later on the treadmill.
So I showed a photo of this recipe from kevinandamanda.com to my husband..and needless to say he drooled..alot. He asked me to make it for Fathers Day. I thought okay…better than making a full fledged dinner!
The image on the left is from the original recipe.
I was short on time, so I made my own version of it. I did not make chocolate chip cookie dough at home..I just bought the Nestle cookie dough log so this recipe literally took minutes to make and in my opinion, was still luscious enough to indulge anyone’s sweet tooth.
Nestle Toll House chocolate chip cookie dough log
Double Stuffed Oreos
Smuckers Special Recipe Milk Chocolate Topping
Pillsbury Family Size Chocolate Fudge Brownie (you’ll need 2 eggs, oil and water)
Preheat oven to 350 degrees. Line 9×13 glass baking dish with wax paper. Mix brownie mix according to package directions and add1/3 cup Smuckers topping to the batter. Mix thoroughly.
Scoop cookie dough onto wax paper, using fingers to spread out evenly. Cover dough with Oreos. Top Oreos with all the brownie mix. Bake 45-50 minutes at 350 degrees.
I let the brownies cool a bit before eating but they do taste better warm so I zapped them in the microwave before hitting it with a big heap of vanilla ice cream. You could add nuts to your brownies or ice cream as a topping also. You could skip out on the Oreos and save yourself some calories too…it would still be delicious. Enjoy!