Peaches, Red Onion and Basil….yum!

The last issue of Martha Stewart had a simple yet delicious recipe for a summer salad. I was eager to use fresh basil from my garden..so I knew I just had to try it! It was refreshing and took only minutes to make! It would be great for a BBQ!

Here is the recipe via Martha Stewart

Peaches, Basil, and Red Onion

Sweet peaches and piquant red onion come together to make a savory fruit salad.

  • Yield Serves 4

Ingredients

  • 3 peaches, sliced 1/2 inch thick
  • 1/4 red onion, very thinly sliced
  • 1/3 cup fresh basil (leaves torn if large)
  • Juice of 1/2 lemon
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1 tablespoon extra-virgin olive oil

Directions

  1. Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s